The cure for the winter blues or the common cold.
"*" See Kitchen Notes for more information or links to special ingredients.
Add 6 cups of chicken stock and/or water, oregano, pepper, chicken, and chile to the pot.
In a blender, add 2 cups stock and the roasted garlic cloves. Blend. Or, using an immersion blender, add to a bowl or pitcher and blend.
Add to the soup.
To serve, place about ½ cup noodles to a soup bowl and top with soup. Garnish with more cilantro or green scallions tops, if desired.
If you have leftover soup, store the soup and the noodles separately. This keeps the noodles from getting soggy and falling apart.
As with any soup, it is always better the next day. So if you have time, make the day before you serve it.
Following are some ideas for spreading out the tasks involved for making this soup.
Recipe author: MJ of MJ's Kitchen