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Serve with an asparagus side or an asparagus and orange salad.
The Fish – We have used this recipe for halibut, mahi mahi, shark, Ono, and salmon. It works for all of those fish except for the salmon. We still prefer our salmon cooked on a cedar plank, but for the others, this recipe is perfect!
The seasoning – You can use whatever seasoning you desire. I like to keep it simple to get as much of the flavor of the fish as possible, but a little dill, tarragon, thyme, curry, chile powder, or paprika won’t hurt. Just make sure that the seasoning complements the fish, not overpowers it.
Time on the grill – There are many variables associated with the grill time: thickness of the steaks, type of fish, temperature of the grill, type of grill. So for the timing, use your own judgement. These steaks were thicker than 1 ½ inches; therefore, we cooked them for 6 minutes per side. That was perfect!
The meal – Along side the halibut, I served Simply Asparagus (with bacon drippings) and my Lemony Orzo Salad.
Leftovers – Any leftover halibut can be used for fish tacos with a pineapple salsa.
Recipe author: MJ of MJ's Kitchen