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Potatoes – This roasted potato salad is made with a mix of potatoes; however, you could just use one type of potato if desired. I personally love the mix for the different flavors and textures you get.
Chile Powders – The amount of chile powders used in this recipe is relatively minimal. For a spicier salad, add more. The chile powder also affects the taste of the salad. I don’t recommend smoked chiles such as chipotle. They tend to overpower the flavor of the potatoes.
Pickle Relish – Chopped sweet pickles, sour pickles or a mix are good substitutes for the sweet pickle relish.
Recipe author: MJ of MJ's Kitchen