"*" See Kitchen Notes for more information or links to special ingredients.
The Pork – This recipe works best with a lean pork such as a pork loin or pork tenderloin. It may be hard to cut all of the meat into cubes as you can see in the pictures. In some cases, you may end up with a long narrow piece. Pieces such as that can be folded when skewered.
Skewering technique – One 2 pound pork loin yields enough for two meals for Bobby and me; therefore, when I assemble the kabobs, I skewer the pieces based on the size – largest pieces on the same skewers and smaller pieces on other skewers. We eat the smaller pieces first then save the larger pieces for another meal because they will be a little undercooked. (See Grill time)
Grill time – If you plan to make this two meals, then grill all four skewers for the same length of time, about 12 to 14 minutes (6 – 7 minutes per side). This will cook the smaller pieces perfectly. The larger pieces will be a bit undercooked which work as leftovers. When you heat them up on the stovetop or in the microwave for a second meal, they should be perfectly cooked as well. If serving 4 to 6 people, then remove the smaller pieces after 12 minutes and cover to keep warm. Cook the larger pieces another 2 to 3 minutes.
Recipe author: MJ of MJ's Kitchen