A hearty breakfast or brunch of home fries cooked with leeks, carrots, and roasted green chile then topping with an egg (if desired)
Green Chile Home Fries with Leeks and Carrots
Breakfast, Green Chile, Vegetarian Entrees 58 comments
Author: mj
Green Chile Crab Cakes with Horseradish Sauce
Appetizers & Starters, Fish and Seafood, Green ChileThese Green Chile Crab Cakes are filled with chunks of crab meat and bits of roasted green chile, then served with a horseradish sauce, adding just a little kick to every bite.
Review of Three Heirloom Tomatoes
Fruit - Sweet & Savory, UncategorizedA review of three heirloom tomatoes – how they grow, their flavor and their texture. You’ll also find a list of several recipes that love heirloom tomatoes!
The Quintessential Green Chile Cheeseburger
Beef, Pork, Lamb, Green Chile, Meat Entrees, Small Business FriendsSummer means grilling season and this is a grilled meal I never get tired of eating – the Quintessential Green Chile Cheeseburger, the best burger you’ll ever eat.
Grilled Portabello Tacos with Red Chile-Yogurt Sauce
Red Chile, Tacos, Tamales, Tostadas, Travel, Vegetarian EntreesGrilled Portabello Tacos are made with slices of marinated and grilled portabello mushrooms, sauteed summer squash, and topped with a red chile-yogurt sauce, feta and lime juice.
Raspberry Mole Jam
Fruit - Sweet & Savory, Jams and Jellies, Red ChileHave you ever had black molé (aka Molé Negro)? It is a dark, rich, spicy sauce of Oaxaca, Mexico. My love of molé is what inspired this Raspberry Molé Jam. It is a blend of raspberries, dates, almonds cinnamon, red chile powder and a little cocoa. This recipe makes one jar and uses no pectin.
Herbaceous Baked Mushrooms
Vegetable SidesHerbaceous Mushrooms is a simple dish that celebrates the umami of mushrooms and complements it with the combined flavors of fresh herbs.
Hash Brown Cakes with Andouille Sausage
Appetizers & Starters, Beef, Pork, Lamb, Meat Entrees, Red ChileThese Hash Brown Cakes have it all – andouille sausage, some diced vegetables, Pecorino Romano, and last, but not least, a very special red chile flake from Turkey.
Spicy Mint Pesto with Grilled Lamb Chops
Beef, Pork, Lamb, Meat Entrees, Sauces and DressingsThis recipe turns a batch of mint, pinon nuts, and red chile flakes into a Spicy Mint Pesto that makes a fabulous complement to grilled lamb.
Mixed Berry Pudding (aka Summer Pudding)
Desserts, Fruit - Sweet & SavoryAlso called a “summer pudding” this dessert has no dairy, no eggs, and no bake time. It’s simply softened fruit poured into a bread lined ramekin and weighted down overnight. By the next day the fruit, juice and bread will have all come together as one. It’s best served cold with a bit of warm berries on top. It’s amazing!
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.