It is with a heavy heart that I have to inform everyone that Mary Jane has passed away in recent months.
Archive for MJ’s Kitchen
Memorial and Archive 413 comments
Author: mj
MJ’s Kitchen is being Archived
Lists and Round UpsMj’s Kitchen is being archived as a memorial to Mary Jane (1953-2023)
Roasted Red Chile and Tomato Soup
Red Chile, Soups & Stews, Vegetable Sides, Vegetarian EntreesA sweet and slightly spicy fall soup made with roasted tomatoes and roasted New Mexico red chile.
Salsa Macha
Appetizers & Starters, Condiments & Spices, Red Chile, Sauces and Dressings, Tacos, Tamales, TostadasA rich salsa made with a blend of chiles, seeds and nuts that can be used on tacos, tostadas, meats, roasted vegetables, burger, sandwiches and more.
Los Poblanos Historic Inn and Organic Farm
New Mexico, TravelEnjoy our brief retreat at Los Poblanos Historic Inn and Organic Farm in Los Ranchos de Albuquerque. Beautiful gardens, grounds, and delicious food! A New Mexico jewel.
Tomato Confit Risotto
Grains, Vegetable Sides, Vegetarian EntreesA creamy and super flavorful risotto made with arborio rice, tomato confit and a generous amount of fresh herbs.
Fried Pickled Jalapeño
Condiments & Spices, Green Chile, Red Chile, SnacksA spicy, crispy topping for tacos, tostadas, hamburgers, sandwiches, salads and more. Also makes a great snack if you can handle the heat.
Corona Beans with Roasted Tomato Garlic Sauce
Beans, Sauces and Dressings, Vegetable Sides, Vegetarian EntreesA high protein, vegetarian meal made with large white beans (e.g., Royal Coronas, Cannellini, Great Northern), smothered in a rich and tasty roasted tomato garlic sauce and finished off with fresh herbs and cheese. Delicious comfort food.
Green Chile Deviled Eggs
Appetizers & Starters, Breakfast, Green ChileDeviled eggs spiced with New Mexico green chile and pickled jalapeño. Seasoned with a green chile spice mix or spicy sea salt.
Louisiana Red Beans & Rice
Beans, Beef, Pork, Lamb, Red Chile, Soups & StewsWho doesn’t love a Louisiana style red beans & rice? It’s hearty, meaty, extremely flavorful and pretty darn healthy. A great way to get your beans at every meal.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.