Easy, healthy recipes with a southwestern flare
Because everyone loves tacos, tamales, and tostadas
A rich salsa made with a blend of chiles, seeds and nuts that can be used on tacos, tostadas, meats, roasted vegetables, burger, sandwiches and more.
Vegetarian nachos made with black beans, olives, cilantro, and a few other goodies. Serve as a meal or a snack. Great for parties!
Tamales made with smoked pulled pork and BBQ sauce, wrapped in a dill pickle masa, steamed and served with coleslaw. All the ingredients of a pulled pork sandwich, but it’s a tamale!
Spicy Beef Tri-tip is a melt in your mouth tri-tip, slow cooked in spices and beer. Cook on the grill, in the oven or in a slow-cooker.
Enjoy the best of late summer squash, corn and roasted green chile wrapped in a soft corn tortilla.
A spicy and hearty breakfast taco with eggs, Mexican chorizo and guacamole wrapped in a warm, corn tortilla.
Some of the best tamales you’ll ever eat! Moist, spicy and packed with the flavor of New Mexico’s roasted green chile.
This is my favorite breakfast! A red chile paste, cheese and fried egg cooked between corn or flour tortillas. This makes a quick and easy breakfast for any day of the week.
Surprise your family and guests with these sweet, chocolate tamales stuffed with pecans and port infused cherries. Masa never tasted so good!
Don’t let those Fall green tomatoes go to waste. Make these crunchy, tart, spicy and delicious tacos – fried green tomatoes, a simple slaw and some really spicy pickled peppers.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.