Black Bean and Shiitake Enchiladas

 

Many years ago there was a restaurant downtown that served a dynamite shiitake mushroom burrito with red chile sauce.  I ordered it every time we went. Unfortunately, the restaurant eventually shutdown so I recreated the burrito in order to have it at home.  The burrito eventually evolved into an enchilada with some minor changes.  We actually prefer the enchiladas more than the burrito.  They use corn tortillas instead of flour making for a lighter meal, and the mushrooms seem to be more complementary with the corn than the flour. Another “favorite” enchilada! :)  I hope you enjoy these as much as we do!


 

 

Kitchen Notes

Flat vs. rolled – As you can see I prefer flat enchiladas over rolled.  Even when I make a batch using a casserole pan, I still stack the tortillas as opposed to rolling them.  If you prefer your tortillas rolled, then go for it.  Just put some of the mushroom filling down the center of the chile dipped tortilla with a little onion and feta, and roll.

Batch vs. individual serving – When I want leftovers or serving more than just the two of us, I’ll make a batch of enchiladas.  When I just want a quick and easy supper, I’ll make the individual servings and cook them in the microwave.  I always have red chile sauce in the freezer ready to go.

The cumin – I’ve met quite a few people that really don’t like cumin, so I’ve made these enchiladas with and without cumin and found that they are good either way.  So you can omit the cumin all together or substitute with toasted ground coriander.

The mushrooms – I know that shiitakes tend to be expensive, so a mix of shiitakes with button mushrooms works just fine.  Just be sure to include at least 1/4 pound of shiitakes in order to get that musky flavor.  Shiitake and feta is a great flavor combination.

Red chile sauce – If you don’t make your own red chile sauce, you may be able to purchase it in a Mexican market or at your local grocery store.  Be sure to read the list of ingredients.  The ingredients should be primarily red chile pepper, water and salt.  If there are tomatoes and a host of spices and herbs, you’re probably purchasing chili sauce, not chile sauce. If you can not find red chile sauce, then your favorite enchilada sauce works just fine.

YES – that egg yolk really is that orange!  It’s an organic, free-range egg that my SIL gets from a friend of hers.  It’s hard to get better eggs than these!

 

 

This recipe has been shared with Slightly Indulgent Tuesdays, Hearth and Soul, Allergy-Free Wednesday, Wonderful Food Wednesday, Creative Thursday, Keep It Real Thursday, Gallery of Favorites, Foodie Friday, Mix It Up Monday, My Meatless Monday , Meatless Monday, Melt In Your Mouth Monday, Full Plate Thursday, Gluten-Free Friday, Foodtastic Friday, Katherine Martinelli’s Gluten-free Blog hog

This Black Bean and Shiitake Enchilada recipe was featured by Rate Your Burn in its article “Because We Love Mushrooms: 23 Tasty Mushroom Recipes” on Dec. 3, 2012.

Tags: , , ,

138 Responses to “Black Bean and Shiitake Enchiladas”

  1. Amber @ The Cook's Sister November 13, 2012 at 10:18 pm #

    These enchiladas look amazing! Love the flavours!

  2. sally November 4, 2012 at 3:04 pm #

    Another great looking enchilada dish! I’m sure I would enjoy this recipe as much as I’ve enjoyed your past enchilada recipes. :)

  3. Cindy (Vegetarian Mamma) October 30, 2012 at 9:07 am #

    YUM< this is right up my alley! Thanks for linking up at our Gluten Free Fridays party last week! have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :) I hope that you'll join us this week! Domata will be sponsoring our party! They will be giving away a box of each of their gluten free products: Recipe Ready Flour, Seasoned Flour, and Pizza Crust Mix. Cindy from vegetarianmamma.com

  4. Miz Helen October 28, 2012 at 4:47 pm #

    Hi MJ,
    This is an outstanding Black Bean and Shitakae Mushroom Enchilada, what an awesome plate of food. Hope you had a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  5. euforia October 26, 2012 at 4:29 pm #

    Hi, thank you for nice recipe. I am stopping by from euforiaconfections.com please come and visit https://www.facebook.com/EuforiaCake and enter Halloween Contest to win 12 cake sampler of euforia thousand-layer cake.
    https://www.facebook.com/photo.php?fbid=435797793124289&set=a.203815409655863.47041.197557770281627&type=1&theater

    Thank you
    euforia

  6. Jessica October 26, 2012 at 1:31 pm #

    What a combination of flavors! Too bad I missed the giveaway :( I was too busy to respond to your link-up until now. Keep up the good work! Thank you so much for sharing this on Meatless Monday :)

  7. April @ The 21st Century Housewife October 26, 2012 at 1:29 pm #

    I love it when dishes evolve like that! Your black bean and shitake mushroom enchiladas sound wonderful. There are some fantastic flavours in this delicious dish!

  8. ChrissyMc October 25, 2012 at 6:10 am #

    I added this to today’s menu! I can’t wait to try it. Thanks!

  9. sherry h October 25, 2012 at 3:42 am #

    looks like dinner for tomorrow is planned

  10. Shannon | Just As Delish October 25, 2012 at 3:13 am #

    just like your facebook page

  11. Shannon | Just As Delish October 25, 2012 at 3:13 am #

    Black bean & Shiitake combo is amazing! got to try that next time with my buckwheat wrap. It’s funny that it’s totally opposite in Asia – button mushrooms is at least double the price is shiitake.

    • mj October 25, 2012 at 4:15 pm #

      Thanks Shannon! that’s interesting about the mushrooms. Buttons are about one-fourth the price of shiitakes here. Wish it were the other way around. :)

  12. Joanna @ Chic & Gorgeous Treats October 22, 2012 at 10:42 pm #

    I love Mexican food though I have not cook any myself. We can get Mex food here but I don’t think it will be as close to the real deal. I am bookmarking this recipe too so I can assigned 1 weekend to have Mexican food. Just love it and I’d say too bad for my parents. LOL.. Hopefully luck is at my side this time. *kidding*. Am following you on Twitter, Facebook and on Pinterest so that I could catch up on what you’ve been up to ;), xoxo, Jo

  13. Eri October 22, 2012 at 9:58 pm #

    I followed several of your boards on pinterest :)

  14. Eri October 22, 2012 at 9:57 pm #

    I liked your page, sorry I didnt notice before that you had one

  15. Eri October 22, 2012 at 9:56 pm #

    Hello Mj, I just saw about your giveaway in your new post! Good luck to everyone!

  16. Michelle October 22, 2012 at 9:18 pm #

    MJ,
    These look delicious. I love anything to do with Mexican food. I have just started to use black beans too and can’t wait to try this recipe. Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.
    Michelle

  17. Swathi October 22, 2012 at 9:08 pm #

    I love that you been back into active cooking. delicious enchilada’s with my favorite. Thanks for sharing with Hearth and Soul blog Hop. I am highlighting this recipe.

  18. Mary@Back to the Basics! October 22, 2012 at 4:08 pm #

    I would love to win the cookbook! I love the recipe above. I’ll have to try it this week.
    Hopped over from @Home Take2

  19. Kate@Diethood October 22, 2012 at 7:40 am #

    I follow you on Pinterest

  20. Kate@Diethood October 22, 2012 at 7:39 am #

    I follow you on Twitter

  21. Kate@Diethood October 22, 2012 at 7:39 am #

    I’m a Facebook Fan

  22. Kate@Diethood October 22, 2012 at 7:38 am #

    I want a bite of those Enchiladas! AND I want that cookbook! :)

  23. Anne@FromMySweetHeart October 21, 2012 at 5:00 pm #

    Hi MJ! These look wonderful! Black beans, mushrooms, feta and a spicy red chile sauce…..and that fried egg! I love how you can make these just one or two servings as well! Love Rick Bayless and I bet that’s an amazing cookbook…what a great giveaway. BTW….please check your email….I sent a note to you and I don’t want it to get lost in spam. Hope you have a wonderful week! : )

  24. Diane Balch October 21, 2012 at 4:32 pm #

    I have never seen shitake and black bean together and I was macrobiotic for many years (Japanese vegetarianism)… you got me very curious about the taste of this dish. Thanks for sharing it on foodie friday.

  25. Katie October 21, 2012 at 9:58 am #

    I am a huge Mexican fan and this looks sooo good! Will for sure have to try this one out!

  26. Nancy/SpicieFoodie October 21, 2012 at 9:56 am #

    Hi MJ,
    Your enchiladas look perfect! I have to say that I didn’t see a stacked enchilada until a few years ago. My family’s were always rolled. So I wonder if it’s a regional variation? Regardless the recipe sounds amazing.

    (I’m not participating in the giveaway.)

  27. Tammy Northrup October 20, 2012 at 7:03 pm #

    following your pinterest boards: Tammy McGirr Northrup

  28. Tammy Northrup October 20, 2012 at 7:03 pm #

    I follow on twitter: yoursnminerours

  29. Tammy Northrup October 20, 2012 at 7:02 pm #

    I’m a fan on facebook: Tammy McGirr Northrup

  30. Tammy Northrup October 20, 2012 at 7:02 pm #

    subscribed to the rss feed

  31. Tammy Northrup October 20, 2012 at 7:01 pm #

    Anxious to try this recipe.

  32. Asmita October 20, 2012 at 5:11 pm #

    We love Mexican food and this looks outstanding. I know I am late for the giveaway, I love your blog and recipes and do like you on facebook. Have a great weekend!

  33. Cindy (Vegetarian Mamma) October 20, 2012 at 5:07 pm #

    I like the idea of flat enchiladas! Thanks for linking up at our Gluten Free Fridays party! What a fantastic link up of recipes and other GF goodies! Each week, I am so amazed! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :) I hope that you’ll join us this week! Cindy from vegetarianmamma.com

  34. Carolyn Jung October 20, 2012 at 4:52 pm #

    Shiitakes have such a sublime earthy, meaty taste. I bet they are fabulous in these enchiladas, too.

  35. Gomo | cHowDivine October 20, 2012 at 2:04 pm #

    I already subscribe to your posts!

  36. Gomo | cHowDivine October 20, 2012 at 2:03 pm #

    I LOVE Mexican food. I haven’t had enchiladas in a while, ever since my lactose intolerance made it impossible for me to order them at restaurants. This looks like a good recipe for me to try. I absolutely love mushrooms & this look so delicious. I’ll just skip the cheese :) Thank you for sharing the recipe!

  37. cquek October 20, 2012 at 5:59 am #

    The post tugged at my heart.

  38. Maureen | Orgasmic Chef October 20, 2012 at 4:52 am #

    and finally, I’m a fan of all your boards on Pinterest

  39. Maureen | Orgasmic Chef October 20, 2012 at 4:52 am #

    I’ve subscribed to your posts, yay!

  40. Maureen | Orgasmic Chef October 20, 2012 at 4:51 am #

    I’m a new twitter follower from @orgasmicchef

  41. Maureen | Orgasmic Chef October 20, 2012 at 4:51 am #

    I liked you :)

  42. Maureen | Orgasmic Chef October 20, 2012 at 4:50 am #

    You beautiful cook! I just love these enchiladas and your photos make me so hungry.

  43. Charles October 19, 2012 at 3:43 pm #

    …and last but not least, “Like”d you on Facebook :)

  44. Charles October 19, 2012 at 3:43 pm #

    Just followed your boards on Pinterest!

  45. Charles October 19, 2012 at 3:43 pm #

    Already follow you on Twitter :)

  46. Charles October 19, 2012 at 3:42 pm #

    Already subscribe by RSS :)

  47. Charles October 19, 2012 at 3:42 pm #

    Love the look of the enchilada MJ – just adore beans and with the feta and cilantro… oh yeah, such a fantastic combination. Those tomatoes on the side look so pretty too, and totally agree about that egg – what a fantastic colour. So rich, and I bet the taste is fabulous!

  48. Cara October 19, 2012 at 11:47 am #

    Thanks for the great giveaway!

  49. Jen L | Tartine and Apron Strings October 19, 2012 at 8:14 am #

    I followed all your yummy Pinterest boards!

  50. Jen L | Tartine and Apron Strings October 19, 2012 at 8:13 am #

    I follow you on Twitter :)

  51. Jen L | Tartine and Apron Strings October 19, 2012 at 8:12 am #

    I would like to join your cookbook giveaway!

  52. Patty October 18, 2012 at 8:19 pm #

    Great to find your site! Love the combination of black beans and shitake mushrooms in your enchiladas;-)

  53. Samantha Remington October 18, 2012 at 6:54 pm #

    I would love to win – those enchiladas look delicious!

  54. Debi at Life Currents October 18, 2012 at 4:16 pm #

    I adore Rick Bayless! Mexican food is my fav! I liked you on Facebook and I follow you on Pinterest now as well. Have a great weekend! :)
    Cheers, Debi
    http://lifecurrents.dw2.net

  55. Dara October 18, 2012 at 12:53 pm #

    I subscribe via RSS!

  56. Dara October 18, 2012 at 12:52 pm #

    Beautiful recipe! I too prefer flat enchilanads. I would love that cookbook

  57. Reese@SeasonwithSpice October 18, 2012 at 8:45 am #

    Yum yum! I can just imagine all the wonderful flavors packed in these tortillas by the sound of it – shiitake mushrooms, feta cheese, garlic, cilantro with aromatic spices & spicy chili paste. I can survive with these as a replacement to my Asian dishes:) I bought some shiitake mushrooms at a co-op for the first time & was shocked with the price! I used to pay tenth times cheaper back in Malaysia. So I better get used to the price here.

  58. Helene Dsouza I Masala Herb October 18, 2012 at 3:58 am #

    And I am following your pin boards =)

  59. Helene Dsouza I Masala Herb October 18, 2012 at 3:58 am #

    subscribed already to your RSS MJ! =P

  60. Helene Dsouza I Masala Herb October 18, 2012 at 3:56 am #

    following you on twitter

  61. Helene Dsouza I Masala Herb October 18, 2012 at 3:54 am #

    liked your fb page

  62. Helene Dsouza I Masala Herb October 18, 2012 at 3:53 am #

    I am still pretty knew to Mexican style food, but we love it! I didnt even know rolled ones existed. lol i feel like a noob.

    yay new kitchen, congratulations for surviving the works of your new working place. =)

    I want the book I want the book!!!

  63. cookingrookie October 18, 2012 at 1:11 am #

    Beautiful enchiladas! And I love that egg on top :-)

  64. Sanjeeta kk October 17, 2012 at 10:11 pm #

    You are liked by me everywhere MJ..no wonder when in an online interview they asked me to write names of my favorite food blogger..your name came out without even a blink (yet to publish, will send you the link)..I didn’t see your PInterest board yet..will check out…
    And coming on to the recipe a winner as usual, simple, refreshing and healthy!
    Love and warm hugs.. ..

    • mj October 17, 2012 at 10:41 pm #

      Thank you Sanjeeta! You are so sweet and YOU are one of my favorites Darlin! Right back at you with the hugs and love!

  65. Liz October 17, 2012 at 6:55 pm #

    And I follow you on Pinterest~

  66. Liz October 17, 2012 at 6:54 pm #

    I am a twitter follower~

  67. Liz October 17, 2012 at 6:54 pm #

    I am a fb fan~

  68. Liz October 17, 2012 at 6:53 pm #

    Oh, boy…I am now craving Mexican…think I need to swing by the market tomorrow. The hubby will probably want some meat in his, but I LOVE your black bean enchiladas.

  69. Mark October 17, 2012 at 5:53 pm #

    Can’t go wrong with Shiitake and lots of spices! Looks and sounds delicious, MJ!

  70. Food Jaunts October 17, 2012 at 5:13 pm #

    Definite bookmark! I’m also on the lookout for winning vegetarian recipes and I know my husband will go crazy for these especially since shiitakes are a crazy fav in our house.

  71. Katherine Martinelli October 17, 2012 at 1:01 pm #

    And I already follow all your boards on Pinterest :-D

  72. Katherine Martinelli October 17, 2012 at 1:00 pm #

    I already follow you on Twitter

  73. Katherine Martinelli October 17, 2012 at 1:00 pm #

    I already like you on Facebook!

  74. Katherine Martinelli October 17, 2012 at 12:59 pm #

    What gorgeous enchiladas MJ!!! I love them – and would love to win a copy of that cookbook! I admire Rick Bayless and don’t have a single cookbook by him. Thanks! And congrats on being done with the remodel :-)

  75. Lyndsey@TinySkillet October 17, 2012 at 11:44 am #

    I didn’t know there was a flat version of an enchilada! It looks so tasty. I hate it when I go to a restaurant for my favorite thing and they take it off the menu or worse the restaurant closes!

  76. Hotly Spiced October 17, 2012 at 4:49 am #

    I love the look of your enchiladas. I do like Mexican cuisine but it’s not something we see very often here as we don’t have a lot of Mexican migrants. I would love to have an authentic Mexican cookbook so I could learn to cook this wonderful cuisine xx

  77. Raymund October 17, 2012 at 3:44 am #

    You said mushrooms! Count me in

  78. Sissi October 17, 2012 at 3:17 am #

    MJ, here you are with one of the exotic recipes I will dream about and I hope cook when I will have bought all the necessary ingredients (chile sauce might be difficult to find here). It looks fabulous and I would happily take the beautiful plate for my lunch today.
    Thank you for organising the giveway! It’s so kind of you.

  79. Treat and Trick October 17, 2012 at 12:27 am #

    I never tasted this kind of dish! It looks fabulous with chile sauce, black beans, mushroom. and cheese. I got to try this!

  80. The Wimpy Vegetarian October 16, 2012 at 9:46 pm #

    Oh, and I thought I subscribed by RSS, but don’t see it, so I just subscribed by email. Looking forward to not missing any of your posts!

  81. The Wimpy Vegetarian October 16, 2012 at 9:44 pm #

    I love trying to recreate recipes of favorite dishes I have in restaurants. This looks wonderful, and I just checked out your recipe for your red chile sauce too. Really love it!

  82. Debra October 16, 2012 at 6:52 pm #

    That is a beautiful presentation, I have some dried chilies I need to make into red sauce and this will be what I use it on. Love me some Rick Bayless, too (a fellow Okie, I might add).

  83. Tina (PinayInTexas) October 16, 2012 at 1:52 pm #

    Now following you on Pinterest!

  84. Tina (PinayInTexas) October 16, 2012 at 1:52 pm #

    and a Twitter follower too!

  85. Tina (PinayInTexas) October 16, 2012 at 1:51 pm #

    I’m a facebook fan…

  86. Tina (PinayInTexas) October 16, 2012 at 1:51 pm #

    I’m now an email subscriber, MJ! :)

  87. Tina (PinayInTexas) October 16, 2012 at 1:48 pm #

    This black bean and shitake enchilada sounds like something my family and I will enjoy a lot.
    We all love Mexican food! Would love to win the cookbook you’re giving away! :)

  88. Kelly @ Inspired Edibles October 16, 2012 at 1:46 pm #

    I love peaches ;-).

  89. Kelly @ Inspired Edibles October 16, 2012 at 1:44 pm #

    I just pinned your recipe on pinterest :).

  90. Kelly @ Inspired Edibles October 16, 2012 at 1:39 pm #

    I follow you on pinterest.

  91. Kelly @ Inspired Edibles October 16, 2012 at 1:32 pm #

    I am now following you on twitter!

  92. Kelly @ Inspired Edibles October 16, 2012 at 1:31 pm #

    I like your facebook page.

  93. Kelly @ Inspired Edibles October 16, 2012 at 1:30 pm #

    I subscribe to you via email.

  94. Kelly @ Inspired Edibles October 16, 2012 at 1:30 pm #

    Oh my Goodness – double pleasure here – fantastic recipe plus a giveaway! I have to first comment on this exciting recipe – I find the red chili sauce is like a little black magic… so alluring and mysterious under the gorgeous mix of ingredients…I’m a big shiitake fan and Mexican? Firmly in my top 3 cuisine preferences (Thai, Mexican, Indian in that order if you must know ;-)). Needless to say, I am just a ‘little’ excited about the cookbook! Thank you for the wonderful opportunity.

  95. Soni October 16, 2012 at 12:25 pm #

    I already subscribe and follow you everywhere MJ :)

  96. Soni October 16, 2012 at 12:24 pm #

    Oh this looks absolutely delicious and totally my kind of food :) I have to try your red chili sauce, since the color in the tortillas look awesome!Lovely recipe using mushrooms and the egg just makes the dish look so pretty :)

  97. France @ Beyond The Peel October 16, 2012 at 10:50 am #

    I love good eggs, and on top of an enchilada like these, who can resist? Gorgeous.

  98. wok with ray October 16, 2012 at 9:43 am #

    This is definitely have a delicious twist on the enchaladas. Shiitake is one of my favorite both fresh and dried. It’s a very healthful take too! Have a good week, MJ! :)

  99. Anne @ Webicurean October 16, 2012 at 9:41 am #

    This sounds SO good! I make chicken enchiladas all the time, but I’d really like to try other varieties–this would be perfect. I love love love Shiitake mushrooms, and then you’ve gone and topped it with a fried egg? I wish I had everything handy right now–I’d be making this for breakfast!

  100. Katerina October 16, 2012 at 9:23 am #

    I simply love Mexican and these enchiladas are right up my alley!

  101. Giulietta | Alterkitchen October 16, 2012 at 6:04 am #

    I subscribed your RSS feed time ago :)

  102. Giulietta | Alterkitchen October 16, 2012 at 6:04 am #

    I already follow you on Twitter

  103. Giulietta | Alterkitchen October 16, 2012 at 6:04 am #

    I already follow you on Facebook

  104. Giulietta | Alterkitchen October 16, 2012 at 6:03 am #

    MJ, I love every single one of your enchiladas! I’d die to taste one of these!!
    And I would really love the cookbook, but I don’t know if I can participate, being an international reader. I’ll leave the comments, but feel free to erase them.

    • mj October 17, 2012 at 10:34 pm #

      Giulia – this is open to everyone! Good luck Darlin!

  105. Barbara P. October 16, 2012 at 5:03 am #

    And follow all your Pinterest boards!

  106. Barbara P. October 16, 2012 at 5:03 am #

    I also like you on Facebook…

  107. Barbara P. October 16, 2012 at 5:01 am #

    Thanks, great enchiladas and.. great giveaway!

  108. Marta @ I love breakfast October 16, 2012 at 3:26 am #

    It’s so sad that they closed the restaurant but you made it :) looks amazing.

  109. Baker Street October 16, 2012 at 12:34 am #

    I love Mexican food and your recreation looks amazing, MJ!

  110. Zsuzsa October 15, 2012 at 5:56 pm #

    MJ this looks wonderful! I can see why you went back for this dish. Isn’t it annoying when your favourite restaurant changes the menu or worse closes down? But you can’t keep a serious cook away too long; eventually the dish is reinvented and gets a new lease on life… just like you did here.

  111. Janet October 15, 2012 at 4:30 pm #

    MJ’s Kitchen and (if I’m lucky) Bayless, too? How cool is that? Great recipe — can’t wait to try it, and I’ve been gobbling up enchiladas for years.

  112. john@kitchenriffs October 15, 2012 at 4:18 pm #

    I really like the flat version of the enchiladas. I often do this, and just call it Mexican Lasagne, or something like that! Probably it’s just me, but I always find rolling enchiladas a pain, and mine don’t always hold together that well (it’s lack of practice and wanting to cram too much goodness into each enchilada). The Rick Bayless book is great – he’s one of my fav authors for Mexican (along with Diane Kennedy). Don’t enter me in the giveaway, but I didn’t realize I wasn’t following you on Twitter, so I am now.

    • mj October 17, 2012 at 10:32 pm #

      Thanks John! I’ve got one of Diane Kennedy’s book as well! I agree – rolling is a pain and I really think you can get more goodness per bite with the flat ones. :)

  113. Tessa October 15, 2012 at 1:52 pm #

    Beautiful enchiladas! I’ve never prepared them flat before and I’m going to try that the next time I make them. And thanks for the chile sauce recipe! I’ve always wanted to learn how to make my own!

  114. Choc Chip Uru October 15, 2012 at 12:56 pm #

    This certainly looks like dynamite to me my friend :D

    Cheers
    Choc Chip Uru

  115. Nami | Just One Cookbook October 15, 2012 at 11:43 am #

    I started to follow you on pinterest and will pin this post. :)

  116. Nami | Just One Cookbook October 15, 2012 at 11:42 am #

    And already following twitter.

  117. Nami | Just One Cookbook October 15, 2012 at 11:41 am #

    Already liked your facebook page.

  118. Nami | Just One Cookbook October 15, 2012 at 11:41 am #

    Already subscribing.

  119. Nami | Just One Cookbook October 15, 2012 at 11:41 am #

    I actually did not know that there is a flat version of enchilada and that save a little bit more time to make this dish on week night! Love it. Not to mention the fried egg addition totally got my attention and I’ll do the same! I love this enchilada with shiitake in it!

  120. gail October 15, 2012 at 11:39 am #

    liked you on fb

  121. gail October 15, 2012 at 11:39 am #

    thanks for this giveaway!

  122. CJ at Food Stories October 15, 2012 at 11:32 am #

    Follow on Pinterest … My gosh, I feel like I’m stalking you :-)

  123. CJ at Food Stories October 15, 2012 at 11:30 am #

    Twitter Follower :-)

  124. CJ at Food Stories October 15, 2012 at 11:30 am #

    You are “liked” on facebook (and everywhere else) :-)

  125. CJ at Food Stories October 15, 2012 at 11:29 am #

    I am an email subscriber :-)

  126. CJ at Food Stories October 15, 2012 at 11:28 am #

    I love flat enchiladas, especially when I’m feeling lazy (which is a lot) :-)

  127. Angie@Angie's Recipes October 15, 2012 at 10:50 am #

    Just RT!

  128. Angie@Angie's Recipes October 15, 2012 at 10:50 am #

    I adore Mexican food, though I know very little about it. Enchilada or burrito….I used to think they were the same ;-))
    This looks so very tempting!

    • mj October 17, 2012 at 10:29 pm #

      Thanks Angie! If you thought enchiladas and burritos were the same, then I think you need to win a cookbook. :) Good luck!

  129. Ramona October 15, 2012 at 10:36 am #

    I already subscribe. :)

  130. Ramona October 15, 2012 at 10:33 am #

    This looks amazing!! I love how you figured out to make this dish at home and made it even better than what you had at the restaurant. I have a favorite Thai restaurant that I used to go to at least once a week for 10 years… I was so sad when they shut down and have not found a great Thai place since. :(

    I love the give away. :)

Trackbacks/Pingbacks

  1. Cooking With Eggs | We Dip It Cooking - January 18, 2013

    […] = 1; n Post # 85 Shirred Eggs, What the Heck Are ThoseBill Fuller’s Korean Dol Sot Bi Bim BapBlack Bean and Shiitake Mushroom Enchilada Recipe.broken_link, a.broken_link { text-decoration: line-through; […]

  2. Method for cooking eggs over easy | MJ's Kitchen - November 18, 2012

    […] yolks.  They are perfect for eggs over easy.   That’s why I save her eggs to top off enchiladas, pileups, and pastas, and for breakfasts like bacon and eggs, and huevos […]

  3. Andouille and Black Bean Soup Recipe | MJ's Kitchen - October 29, 2012

    […] I had a huge container of black beans in the refrigerator from the pot of beans I had made for the black bean and shiitake enchiladas.  The poblanos were from a market bargain – a 99 cent bag of 10 large peppers.  As soon as […]

I love hearing from my visitors, so please leave a comment. Thanks for dropping by!