Remember my Roasted Garlic Infused Olive Oil from a few weeks ago? Well, this is one of those tasty little appetizers that I throw together using the roasted garlic. Putting a dip together can’t get much quicker than this. Four ingredients and a box of crackers or chips is all you need.
Feta, Garlic and Caper Dip Recipe
Yields: a little over 1 cup
Prep time: 10 minutes (if you already have the roasted garlic; otherwise, add an hour)
Ingredients
2 Tbsp. chopped roasted garlic
1 cup feta cheese, crumbled
1 Tbsp. capers, drained , rinsed and chopped
1 Tbsp. toasted pinon nuts (pine nuts), chopped (optional)
Instructions
- Crumble the feta into a bowl, add the roasted garlic, capers and nuts. Toss ingredients together to mix.
- Serve with bagel chips, crisp breads or crackers.
Kitchen Notes
This is a really easy dip to change up a bit each time you serve it. Here are some suggestions:
- If you want more garlic, then add more – want less, add less.
- You can replace the capers with green olives.
- Instead of pinon nuts, use minced toasted walnuts or pumpkin seeds.
- Add a touch of olive oil for a little creamier dip
- For an even creamier dip, blend it into a spread. Just put everything in the blender and add just enough olive oil to create the desired texture.
The chips – Because the feta and the capers have plenty of salt, try to avoid a really salty chip. I find baked chips, melbas, or toasted breads work best. The chips in the picture are Stacy’s Baked Simply Naked Pita chips – our favorite chip!
Leftovers – If by some slight chance you happen to have leftovers, here are some ideas for using them.
- a topping for tostadas or tacos
- add to mashed potatoes
- make a grilled feta cheese sandwich
- add to many types of sandwiches
- top or stir into soups or pasta dishes
- sprinkle on sauteed green beans or asparagus
- and the list goes on and on and on
Other appetizers you might like:
Roasted Red Bell Pepper Appetizer
This recipe has been linked up to the following blog hops. Be sure to click on the links to see more tasty recipes.
Tuesday’s Tasty Tidbits, Midweek Fiesta, Overflowing with Creativity, Ultimate Recipe Swap, Frugal Food Thursday, Foodie Friday, Slightly Indulgent Tuesday, Weekend Potluck, Creative Thursday Link Party, Cast Party Wednesday, Gallery of Favorites, Katherine Martinelli’s Cheese Hop
It was featured on
MJ…how awesome and easy is this! I love feta….I can’t seem to have a salad without it! But to put it in a dip with toasted pine nuts and those salty briny little capers is more than I can bear! Great little appetizer with a cocktail! : )
Might try this as an amuse bouche for New Year’s eve:)
it sounds perfect for the New Year’s Eve party! Thanks for the wonderful idea.
I bet this dip was fabulous!! The sweetness from the roasted garlic and the tangy flavors from the feta… superb! Wishing you the best for 2012… may all your dreams come true!! ~ Ramona
MJ, when I saw “garlic” and something else i thought “That’s my girl!”
I know you love garlic, and I actually can’t imagine its combination with feta, but it sound interesting .. easy and tasty!
Wonderful, MJ – I think I’m the world’s biggest fan of feta cheese, so adding garlic to it is *never* wrong
It looks really tasty indeed… I always love finding new dip recipes!
Very simple yet something I would never think of combining. I’d love to make this. I love all kinds of dip but usually I don’t come up with something creative. I often have leftover feta from cooking some food, so this is fantastic idea! I hope you had a wonderful holiday! I’ll see you in 2012!
I want some! In fact since I have everything here, I just may
Happy New Year MJ, wishing you a glorious 2012!
Mmmmmmm….simple and delicious! And I love the addition of roasted garlic!
A perfect additon to our new year’s holiday table. Yummy!!
Feta AND garlic? I am drooling like mad…two of my very favorite things! Brilliant! Also, thanks for the note regarding the salty chips, I don’t know if I would have thought of that until it was too late!
)
What a great dip! I can make it in plenty and transform the snack times into a different level. Thanks for the recipe!
This sounds and looks delicious. It will be perfect for New Year’s Eve!
Thank you all for your wonderful comments! Yes – this would make a perfect New Years appetizer or amuse bouche.
I have a little leftover from Christmas so tonight I’m using it as the cheese for our black bean tostados. It’s not just for crackers. 
Wishing you all a very Happy New Year and the best in 2012!
Wow! This looks and sounds SO GOOD!!! Thanks for sharing at Overflowing with Creativity!
Absolutely perfect MJ! I love the simplicity of your recipe and dip sounds amazing! xx
Ooooh, this looks so good! I’ve been looking for an appetizer to prepare for new year’s eve and this might just be it!
Simple yet wonderful dip with only few ingredients! Wishing you and family a Happy and Prosperous New Year!
I like the roasted garlic and carpers, love to have them in a dip.
This dip sounds awesome! Love roasted garlic. Happy New Year!
This sounds like a perfect dip for me! Love everything in it, MJ!
Wishing you and your family a blessed and joyous new year! I’m so glad that we crossed paths here in the blogosphere! :-*
Sounds delicious! I don’t seem to have enough dips, I’m always searching for new ones. And your pictures are beautiful.
I might have to give this a shot this weekend, Wishing you a Happy New Year in 2012!
Happy New Year! Be safe!
Oh, this dip looks so delightful MJ! I’m doing a little jig… I would love this with fresh vegetables… the nuts and capers are great touches but it’s the roasted garlic that’s got me all aflutter
Happy New Year MJ!
How did I miss this? Feta and garlic are the perfect ingredients for a great dip. Happy New Year!
Looks so delicious. Thanks a lot for linking with Midweek Fiesta…
Hope to see you on this Wednesday too
Great flavors, I love feta and roasted garlic so this is a perfect snack for me!
Congratulations on being a FEATURED recipes at Foodie Friday! Please swing by my blog and pick up your special button: http://www.meetpenny.com/2012/01/foodie-friday-linky-party-3/
Thanks Tabitha! That’s SO cool!
Garlic and cheese? Count me in! I have a feeling this would be perfect with pita chips.
You are speaking my language! I immediately clicked on this as soon as I saw the title, I mean what can really top roasted garlic with feta. Bookmarked!
catching up on my fav blogs! that looks awesome. I never would have thought to pair capers with feta….the pita chips are also our fave! Try them crushed on top of ice cream…you won’t be sorry
You got me on that one – Pita chips on ice cream! This I’ve got to try! Take care Ginny Lee and thanks for such nice comments!
Thanks everyone for your great feedback and for leaving comments! I hope you all had a wonderful New Year and 2012 is off to a great start. I look forward to seeing all of you again throughout the year.
This looks amazing. Will try it next time I buy some feta!
This makes me hungry! What a great combination of ingredients!
Yum! What a great snack or appetizer!
Oh Gosh I’ve never tryied feta with roasted garlic!! I’m making it today! Thank you for sharing!
This sounds delicious! I just started eating Feta last year and LOVE it! Thanks so much for linking up to Creative Thursday this week. I can’t wait to see what you link up next week. Have a wonderful weekend.
Michelle
Where have you been all my life? I don’t know how I missed this one MJ but I’m a huge Feta freak and will save this for a future gathering.
What a fabulous combination of flavours – I can just imagine how good this wonderful dip tastes! I love the addition of the capers – what a delicious twist!
Sounds terrific! Love the caper addition here!
This is such a cool recipe. I think this would be spectacular at parties.