Go Back
Print or Save Recipe
Persimmon Carpaccio Recipe
Prep
10 mins
Total Time
10 mins
 

I so loved the simplicity of thinly slicing a persimmon and topping with a little seasoning. So simple and tasty.


"*" See Kitchen Notes for more information or links to special ingredients.


Course: Side Dish
Yields: 2 servings
Recipe Author: MJ of MJ's Kitchen
Ingredients
  • 2 Fuyu persimmons peeled and sliced thin
  • 1 clementine orange or other orange citrus
  • A few really thin slices of sweet onion
  • Poppy seeds
  • Sea salt
Instructions
  1. Place the slices of persimmon on a plate.
  2. Squeeze the juice from ½ of a clementine orange over the slices of persimmon.
  3. Place the onion slices on the permission.
  4. Sprinkle with poppy seeds and a little sea salt.  Serve.
Kitchen Notes

The Fuyu persimmons I used for the carpaccio were actually quite firm, but very sweet.  The firmness made them easy to cut.  Once a persimmon softens, I usually just peel it and eat it like a peach.