A easy, tasty sauce that is a wonderful complement with crab cakes, fried shrimp and fish, fritters of just about any kind, and many more foods that love to be dipped.
*See Kitchen Notes for more information.
Horseradish sauce – I’ve serve these green chile crab cakes with lots of different sauces, but the horseradish sauce is our favorite. You don’t have to use much because the cakes have enough flavor of their own. However, a bit of sauce makes a nice finish. Other sauces that could be used include tartar sauce, a Thousand Island type dressing, remoulade sauce, my catfish dipping sauce, or roasted pepper sauce.
Recipe author: MJ of MJ's Kitchen