Add the extract, apple, cranberries, maple syrup, and spices.
Cook, stirring occasionally for 8 to 10 minutes. If the oats appear too thick, add a little more milk. Taste for texture, sweetness and saltiness.* Cook until they reach the crunchiness and thickness you desired. You may need to add more milk to get there.
Add the nuts. Stir and remove heat.
Divide the oatmeal between two bowls. Top with more nuts and apples if desired. You could also top with a scoop of yogurt.
Milk or milk substitute – Most of the time I use almond milk, but if I don’t have any, I’ll use 2% milk or soy milk, whichever I have at the time. It’s hard to tell a difference between them. I’ve never tried coconut milk, but I can’t imagine that it wouldn’t be delicious!
Cook time - We like our oats a little crunchy, but not too thick, so 8 to 10 minutes is perfect for us. If the oats are still too crunchy or thick for your taste, add a little more cooking time and more milk.
Sweetener - Everyone has their favorite sweetener, so just use the one you like. I usually switch between honey and maple syrup for this recipe.
The fruit and nuts – I do make other versions of steel cuts but I stay consistent with the basics: fruit (fresh and/or dried) and nuts. So just play around with what you have on hand. Frozen fruit works, but remember that it will add moisture; therefore, you might need to cut back on the milk or water.
Recipe author: MJ of MJ's Kitchen