A semi-sweet hibiscus flavored tea that is less bitter than hot brewed tea. I very refreshing decaf tea on a hot summer's day.
Put the dried hibiscus into a tea infuser.
Fill a pitcher with 1.5 quarts water and place the infuser in the water.
Set in the refrigerator overnight.
After 8 to 12 hours, remove the tea infuser.
Sweeten the brewed tea to taste.
In each glass of tea, place a thin slice of lemon if you’d like, and fill the glass with ice and tea.
Enjoy!
Recipe author: MJ of MJ's Kitchen