A spicy vinaigrette made with green chile powder, mustard, lime and herbs. Great for a variety of salads, but really good an apple celery salad*. This recipe makes about 1/4 cup of dressing which is enough for a salad for two people.
Course: Salad, Sauces & Dressings
Recipe Author: MJ of MJ's Kitchen
Slowing add the oil, whisking, creating an emulsion.
Mustard - Use Dijon is you prefer. Even though I'm not a fan of yellow mustard, I find it works better in this vinaigrette.
Green Chile Powder - Green chile powder is not a very common ingredient, but it can be found online from some of our New Mexico suppliers. I find it a necessary spice.
Oil - Any light oil will work with this salad dressing. Sometimes I'll use a light tasting olive oil with great results.
Cilantro - Parsley or lovage are good substitutes.
Recipe author: MJ of MJ's Kitchen