A breakfast of Mexican chorizo with red chile sauce and scrambled eggs with green chile - Red and Green (aka Christmas).
*See Kitchen Notes for more information and links.
Crumble the chorizo into the hot skillet. If you are using chorizo links, remove the chorizo from its casing and crumble into the pan.
Serve and top with desired amount of warm red chile sauce.
Red Chile Sauce made from pods
If you don't have red chile sauce you could always use salsa.
Recipe author: MJ of MJ's Kitchen