*See Kitchen Notes for more information.
Spread the granola evenly across a large sheet pan with 1/2 to 1-inch sides.
Homemade granola can contain a variety of ingredients, mixed and matched to satisfy your granola carving. To make your own granola using this recipe as a base, just start with the rolled oats…
So when you eat granola you are getting oats, nuts, seeds, fruit and oil. If you use a monounsaturated fat for your oil, like canola or a nut oil, then, along with the nuts and oats you are helping to decrease the LDL (bad) cholesterol in the blood and increase the HDL (good) cholesterol. So why choose a high-fiber cereal over a very tasty, and I must say – healthy, homemade granola?
Recipe author: MJ of MJ's Kitchen