*See Kitchen Note for more information.
Ratio of water to polenta - You can increase or decrease the quantity of this dish by using the ratio of 1 cup water to 1/4 cup coarse cornmeal.
Polenta – Use a coarse ground cornmeal instead of a fine ground or corn flour. Some products are even called “polenta-style” cornmeal. You can buy a ready-made polenta, but I prefer to make my own because it’s so easy.
Leftovers - If you have leftover polenta, pour it into a pan or glass, refrigerate and let set overnight. Remove, slice and fry over medium-high heat in a non-stick pan with a touch of butter or oil.
Recipe author: MJ of MJ's Kitchen