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Place 2 cups of cubed watermelon in the center of each plate.
This makes a great salad for a large group. Just mince the onion, olives, and preserved lemon and toss with the cubes of watermelon, feta and mint. Place a pitcher of the vinaigrette next to the bowl and let your guests drizzle a little on each serving.
Recipe author: MJ of MJ's Kitchen