This herb dry rub can be used for whole chickens, halves or pieces...roasting, grilling or smoking. It's our favorite for smoked chicken. It's also good as an herb blend for soups and vegetables.
The rub recipe was inspired by the Simon & Garfunkel Spice Blend at Amazing Ribs, but has some differences that we prefer.
Transfer to a small bowl and whisk in the pepper, salt, and sugar.
Lightly coat the meat with oil, then coat generously with the rub.
Recipe author: MJ of MJ's Kitchen