Just one of the many tostadas that can be made with black beans and an assortment of ingredients.
There are no amounts in the recipe, just a list of ingredients. The amount of each ingredient is dependent on how many tostadas you are planning to make.
"*" See Kitchen Notes for more information or links to special ingredients.
Fry the corn tortillas in oil until crispy. (While the tortillas are frying, you'll need to push them into the oil with tongs or some other metal device so that the tortilla is submerged. They are ready to remove from the oil once the bubbles mostly subside.)
You may choose to leave the black beans whole or smash them in the pot with a potato masher. Heat the beans and season with a little ground cumin, garlic powder, and red chile powder.
Recipe author: MJ of MJ's Kitchen