What a healthy lunch! A cabbage and apple slaw with a slightly spicy green chile dressing, tossed together and stuffed into pita bread pockets. The slaw also makes a nice side for a BBQ.
"*" See Kitchen Notes for more information or links to special ingredients.
Place all of the slaw ingredients, including the toasted seeds, in a large bowl and toss to combine.
Whisk the green chile dressing ingredients in a small bowl. Pour over slaw and toss to coat.
Pickles - Use Kosher dill or regular dill and if you don't like dill, then substitute with sweet pickles.
Sunflower Seeds - Toasted pumpkin seeds, pecans, walnuts can be substitute for the sunflower seeds. Our two favorites are the sunflower seeds and pecans.
Chives - Good substitutes include dill weed, parsley, lovage, or green part of scallions.
Mayonnaise and Green Chile Blend - Use 1/4 or more of this Green Chile Mayonnaise.
Recipe author: MJ of MJ's Kitchen