Fluffy, light pancakes with a hint of lemon or orange. Perfect for a family weekend brunch.
"*" See Kitchen Notes for more information or links to special ingredients.
Flours - For a lighter, healthier pancake, use 1/2 cup unbleached AP flour and 1/2 cup whole wheat pastry flour.
Fruit - Strawberries and bananas are our favorite, but you favorite berries would also work.
Recipe author: MJ of MJ's Kitchen