Leftover preserved lemon rice heats up well in the microwave, making it a great side for a second/third meal or a couple of lunches.
No need for additional salt because, with the preserved lemons and artichoke hearts, you'll find there is plenty of salt.
The rice – Jasmine works best.
The lemons – This recipe may work with lemon zest and lemon juice, but it wouldn't be as good. You can acquire preserved lemons three ways: buy them, put a jar up yourself using this Preserved Lemons method or make just what you need the night before using this Quick Preserved Lemons method.
Variations of rice dish:
Recipe author: MJ of MJ's Kitchen