Preheat oven to 375 °F.

Cut wonton wrappers into four pieces.

Lightly brush or spray a single layer sheet pan or cookie sheet with oil. (I use a garlic-infused olive oil.)

Lay the wontons on the cookie sheet, lightly brush or spray with olive oil, and sprinkle with salt and/or spice of your choosing.

Bake about 7 minutes or until crispy and toasted.