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French Toast with Fruit and Nut Bread Recipe
Recipe Author
:
MJ of MJ's Kitchen
Ingredients
4
slices
of fruit and nut yeast bread,
about ¼ - ½ inch thick
2
medium to large eggs
½
cup
milk
1
Tbsp.
maple syrup
2
generous dashes of cardamom powder
fresh fruit and warm maple syrup
Instructions
Whisk together the eggs, milk, syrup and cardamom.
Pour into a wide shallow bowl, large enough for the 4 pieces of bread (if possible).
Add the bread. Let sit in the egg mixture for a few seconds, then flip over.
Heat up a griddle over medium heat.
When the griddle is hot, coat with a little butter and place the egg soaked bread on the griddle.
Let cook about 2 minutes per side or until nicely browned on both side and the egg cooked through.
Top with fruit, warm maple syrup and whipped cream (if desired).