"*" See Kitchen Notes for more information or links to special ingredients.
Set heat for a constant low boil. Stir constantly for 1 ½ minutes, scraping the sides and bottom of the pan.
Remove from the heat and pour into 4 pudding cups.
Thai Tea – Thai tea is a black tea mixed with an assortment of herbs and spices. As with most flavored teas, the combination of herbs and spices varies between manufacturers. Ingredients could include star anise, orange blossom water, tamarind, and many times, food coloring (#6 orange dye). This tea does become bitter if steeped too long.
Pudding Consistency – The combination of ingredients in this recipe yields a semi-thick pudding. If you prefer your pudding a little thinner, then cut back on the cornstarch by about ½ Tbsp.
Recipe author: MJ of MJ's Kitchen