These small batch chile peach preserves are made with fresh peaches, roasted chile, and no pectin. A delicious jar of sweet and spicy.
This is a refrigerator jam and not intended to be sealed and stored in the pantry. All you need is a very clean jar. Once the jam is cooked to consistency, pour into jar, let cool and refrigerate. This jam keeps for several months in the refrigerator.
"*" See Kitchen Notes for more information or links to special ingredients.
You might want to review Kitchen Notes for Quick & Easy Jams before starting.
Stir constantly at a boil for 18 – 20 minutes or until the temperature reaches 205ºF – 210ºF (@5000 – 6000 ft elevation) or 220º F (@sea level). If you don't have a candy thermometer, see Kitchen Notes.
Remove from the heat and ladle immediately into a pint jar. Wipe off the jar's rim with a clean, damp rag. Top with lid. Let cool, then refrigerate. Jam will keep in the refrigerator until you finish it off, which doesn’t take long.
Click Kitchen Notes for Quick & Easy Jams for more detailed information on this process of making preserves and jams.
Recipe author: MJ of MJ's Kitchen