Allow about 20 minutes to pack the bottle and 1 minute to add the olive brine.
Clean and rinse the jar. Sterilize in a water bath for 5 minutes or rinse (don't dry) and place in microwave for 3 minutes.
Once cool enough to handle, remove the jar from the microwave and carefully stuff it with the peppers. Use the chopstick to hold and position the peppers. The neater you pack them, the more you can get in the jar.
Recipe author: MJ of MJ's Kitchen