Easy, healthy recipes with a southwestern flare
A wonderful little snack of apples, walnuts, raisins and a touch of cinnamon. It’s delicious and quite refreshing and also lasts several days making it a a great snack for camping, hiking, road trips, and traveling around a lake in a houseboat. Kids love it!
This recipe yields a simple cantaloupe and walnut salad topped with feta and a lime dressing. It takes less than 15 minutes to make and 5 minutes to eat!
Sometimes you come across a recipe that works the first time and every time after that. Such is the case with this 50+ years tried and true cranberry bread recipe. Flavored with a touch of orange juice and zest.
My rationalization on why I eat granola and not high-fiber cereal which is suppose to be better for us – well…because I love it! This granola consists of rolled oats, walnuts, raisins, sunflower seeds, coconut flakes and more.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.