This Yellow Squash with Red Peppers is one of the easiest sides you’ll ever make. This dish is just yellow squash sauteed in garlic oil with some onion and red peppers.
Yellow Squash with Red Pepper
Red Chile, Vegetable Sides 58 comments
Tag: vegetarian
Cold Cantaloupe Soup with Cucumber
Appetizers & Starters, Fruit - Sweet & Savory, Soups & StewsDo you have a melon that is a little overripe? This chilled soup is a great way to save the melon and actually enjoy its sweetness. My favorite is this Cold Cantaloupe Cucumber Soup.
Watermelon Salad with Preserved Lemon
Fruit - Sweet & Savory, New Mexico, Salads, TravelA refreshing summer salad of chilled watermelon, feta cheese, preserved lemons and a couple more surprises. Enjoy this salad while taking a short trip to Taos, New Mexico.
Grilled Corn with Red Chile Spice
Red Chile, Vegetable SidesThe sweet corn of summer – YUM! This grilled corn is prepared with a drizzle of olive oil and a generous dusting of my red chile spice blend. The spices roast along with the corn yielding a spicy and smoky flavor.
Bean and Red Mole Pizza
Beans, Red Chile, Vegetarian EntreesThis Bean and Red Molé Pizza is a variation of a Mexican-style pizza that I usually make with red chile sauce, but this time I used New Mexico red chile mole.
Black Bean Tamales with Spicy Mango Sauce
Beans, Red Chile, Sauces and Dressings, Tacos, Tamales, Tostadas, Vegetarian EntreesBlack Bean Chipotle Tamales are made with black beans, a little onion, sweet pepper, and a chipotle seasoned masa. They are so good, you can eat them right out of the steamer or fancy them up with a spicy mango sauce.
Fajita Style Bean Burritos with Red Chile
Beans, Burritos, Enchiladas, Red Chile, Vegetarian EntreesOne of our favorite meals! Flour tortillas wrapped around cast iron seared vegetables and pinto beans then smothered in red chile.
Asparagus with Orange and Kalamata
Salads, Vegetable SidesAsparagus with orange and kalamata is a light and delightful dish that’s I love making in the early spring when there’s the overlap between good quality citrus and young shoots of fresh asparagus. Serve as a warm side or cold salad.
Sweet Pepper Stew (aka Peperonata)
Soups & Stews, Vegetable Sides, Vegetarian EntreesSweet Pepper Stew is a version of the Italian dish – Peperonata – that is normally made in the fall when there is an abundance of colored sweet peppers, sweet fresh tomatoes. and fresh basil. Best when made a day in advance.
Mashed Sweet Potatoes
Red Chile, Vegetable SidesNext time you need a hearty and healthy side dish, whip up a batch of mashed sweet potatoes. They come together in less than 30 minutes. To add a little spice, use some New Mexico red chile sauce for gravy. You’ll be asking yourself “Why haven’t I done this before?”
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