Roasted chile, summer squash and corn all wrapped up in cornbread batter for a hearty and spicy cornbread.
Calabacitas Cornbread (Roasted Chile, Corn, and Zucchini)
Bread, Green Chile, Vegetable Sides 43 comments
Tag: vegetarian
Collection of Cucumber Recipes
Lists and Round UpsA roundup of some of my favorite cucumber recipes. You’ll find appetizers, beverages, snacks, soups and more.
Green Chile Peach Preserves – Small Batch
Fruit - Sweet & Savory, Green Chile, Jams and JelliesSmall batch, no pectin jam with peaches and roasted green chile yielding a sweet spicy jam.
Green Chile Cheese Breakfast Bake – Quick & Easy
Breakfast, Green Chile, Vegetarian EntreesAside from being tasty and spicy, this breakfast is a great way to use stale bread or cornbread baked into an egg mixture with green chile and cheese.
Three Onion Green Chile Soup – Served Cold
Appetizers & Starters, Green Chile, Soups & StewsA very refreshing cold soup. Three types of onions cooked down and pureed with roasted green chile then chilled. A spicy soup with a unique depth of flavors. Serve chilled or even warm.
Smoky Apricot Barbecue Sauce
Condiments & Spices, Fruit - Sweet & Savory, Red Chile, SandwichesA sweet and spicy barbecue sauce made with apricots, a blend of four red chile powders and several other BBQ sauce ingredients. Use this sauce and a simple cabbage slaw (recipe provided) for a great BBQ sandwich.
Apricot Clafoutis and What To Do With Lots of Apricots
Breakfast, Desserts, Fruit - Sweet & SavoryApricot Clafoutis – served as a dessert of breakfast. This dish consists of a light custard with sweet apricots and very little additional sweetener. A very easy dish to make.
Pita Pockets with Cabbage Apple Slaw and Green Chile Dressing
Salads, Sandwiches, Vegetable Sides, Vegetarian EntreesWhat a healthy lunch! A cabbage and apple slaw with a slightly spicy, green chile dressing, tossed together and stuffed into pita bread pockets. The slaw also makes a nice side for a BBQ.
Arugula, Fresh Peas and Orange Salad
Fruit - Sweet & Savory, SaladsA beautiful spring salad with spring greens, late winter citrus and beautiful fresh sugar snap peas served with a delightful Lemon Tarragon Vinaigrette.
Red Chile Chilaquiles and SE Arizona-Part II
Breakfast, Red Chile, Travel, Vegetarian EntreesChilaquiles is a traditional Mexican dish made with fried corn tortillas chips, chile sauce or salsa, cheese, fried eggs, and a choice of toppings. My chilaquiles are smothered in a New Mexico red chile.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.