A mouthwatering bowl of black beans served with chimichurri sauce, pickled onion, cotija cheese, and chopped pistachios.
Black Beans, Chimichurri, Pickled Onion, and Pistachios
Beans, Small Business Friends, Vegetarian Entrees 40 comments
Tag: vegetarian
Red Chile Glazed Carrots
Red Chile, Vegetable SidesCarrots do not have to be boring! Enjoy these spicy cooked carrots with a red chile glaze.
Posole Succotash – A New Mexican Twist on a Southern Classic
Green Chile, Soups & Stews, Vegetable Sides, Vegetarian EntreesNew Mexico’s version of a Southern classic. A succotash with posole, edamame, green chile, and a pumpkin seed thickener.
Carrot and Parsnip Patties with Spicy Yogurt Sauce
Appetizers & Starters, Vegetable Sides, Vegetarian EntreesHealthy vegetable patties of grated carrot and parsnip with a hint of curry and served with a smoky, spicy yogurt sauce.
Cherry Date Nut Bread – A Fat Free Quick Bread
Bread, Breakfast, Fruit - Sweet & SavoryA hearty quick bread packed with fruits, nuts and other healthy ingredients.
The Bolita Bean – A Locally Grown Favorite
Beans, Soups & Stews, Vegetable Sides, Vegetarian EntreesThe bolita is similar to the pinto, but a little sweeter and creamier. A New Mexico favorite!
Avocado Onion Salad with Pepitas, Cotija Cheese and a Garlic Lime Vinaigrette
Appetizers & Starters, Salads, Vegetable SidesGot avocados? The salad is the perfect way to enjoy them. Avocado, sweet onion, spicy pepitas and cotija cheese come together into a creamy, crunchy, and flavorful salad.
Slow-Cooked Red Beans
Beans, Red Chile, Vegetable SidesA spicy red beans dish that makes a complete meal with just a tortilla or cornbread, or served over rice or wrapped in a burrito and smothered with red chile.
Blue Cheese Mashed Potatoes
Vegetable SidesMashed potatoes with butter, buttermilk, cream, salt and pepper, and blue cheese. The BEST mashed potatoes to complement grilled ribeye or smoked rib roast. Also great with roast chicken.
Olive Brine Pickled Vegetables
Appetizers & Starters, Condiments & Spices, Vegetable SidesThe easiest pickled vegetables you’ll ever make. These pickled vegetables are salty, with an olive flavor, and stay crispy for 2 weeks, but I doubt they will last that long.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.