Why buy canned beans when you can cook your own? It’s cheaper and the beans are SO much tastier! Here is my method for pressure cooking black beans.
Cooking up a Pot of Black Beans
Beans, How To, Vegetable Sides 53 comments
Tag: vegetarian
Huevos Rancheros with Red Chile
Breakfast, Red Chile, Vegetarian EntreesHuevos Rancheros or ranch-style eggs are very easy to make and can be made to your liking. My particular favorite includes sunny-side up eggs, cheese, raw onion and black olives smothered in New Mexico red chile.
Roasted Fingerling Potatoes
Red Chile, Vegetable SidesThis is one of the tastiest and easiest potato recipes you can make and with only 5 ingredients (4 that are seasoning)! Works well with any type of potatoes, but my favorites are a mix of fingerling potatoes.
Pumpkin and Chestnut Soup with Red Chile Crackers
Bread, Red Chile, Soups & StewsA beautiful fall soup of pumpkin, carrots and chestnuts served with spicy red chile crackers. Both the soup recipe and the crackers’ recipe are included.
New Mexico Red Chile Enchiladas
Burritos, Enchiladas, Red Chile, Vegetarian EntreesA traditional New Mexico enchilada which is as easy to make as a peanut butter and jelly sandwich. Made with red chile sauce, cheese, onion, olives and corn tortillas.
Calabacitas Enchiladas (Corn, Squash and Green Chile)
Burritos, Enchiladas, Green Chile, Vegetarian EntreesCalabacitas is a traditional New Mexico early fall dish of sauteed summer squashes, corn, and green chile. It just made sense to turn it into enchiladas.
New Mexico Green Chile Sauce
Green Chile, New Mexico, Sauces and DressingsNew Mexico green chile makes the best green chile sauce which can be used for a variety of dishes like enchiladas, stews and soups, and smothered pork or chicken.
New Mexico Red Chile and Red Chile Sauce
New Mexico, Red Chile, Sauces and DressingsOnce dry, New Mexico red chile can be ground into red chile powder or turned into red chile sauce. Here’s my recipe for New Mexico red chile sauce.
What’s in Your Quesadilla?
Breakfast, Green Chile, Red Chile, Sandwiches, Vegetarian EntreesJust about anything can be used to make a quesadilla. – beans, cheese, eggs, and a wide assortment of vegetables.
Pasta Salad for Parties, Potlucks, and Picnics
Pasta dishes, Salads, Vegetable SidesThis recipe makes a huge bowl of pasta! It’s a pasta salad that can be served hot or cold making it a great dish for parties, potlucks, and picnics.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.