A sweet and slightly spicy fall soup made with roasted tomatoes and roasted New Mexico red chile.
Roasted Red Chile and Tomato Soup
Red Chile, Soups & Stews, Vegetable Sides, Vegetarian Entrees 26 comments
Tag: vegetarian
Tomato Confit Risotto
Grains, Vegetable Sides, Vegetarian EntreesA creamy and super flavorful risotto made with arborio rice, tomato confit and a generous amount of fresh herbs.
Fried Pickled Jalapeño
Condiments & Spices, Green Chile, Red Chile, SnacksA spicy, crispy topping for tacos, tostadas, hamburgers, sandwiches, salads and more. Also makes a great snack if you can handle the heat.
Corona Beans with Roasted Tomato Garlic Sauce
Beans, Sauces and Dressings, Vegetable Sides, Vegetarian EntreesA high protein, vegetarian meal made with large white beans (e.g., Royal Coronas, Cannellini, Great Northern), smothered in a rich and tasty roasted tomato garlic sauce and finished off with fresh herbs and cheese. Delicious comfort food.
Green Chile Deviled Eggs
Appetizers & Starters, Breakfast, Green ChileDeviled eggs spiced with New Mexico green chile and pickled jalapeño. Seasoned with a green chile spice mix or spicy sea salt.
Green Chile, Leek and Potato Soup
Green Chile, Soups & Stews, Vegetarian EntreesA hearty soup with a pureed potato base and a variety of vegetables – leeks, mushrooms, green chile and corn. This soup welcomes a variety of toppings for additional texture and flavor.
Food and Travel – October 2021
Lists and Round Ups, TravelOctober was filled with celebration, travels and lots of delicious dishes. Take a trip to the Jemez Mountains and enjoy what we ate this month.
Herb Milk and Butter Sweet Corn
Soups & Stews, Vegetable SidesLocal sweet corn cooked in a broth of milk, butter, and fresh herbs. A true delicacy to add to any meal. A second recipe for a vegetable soup made with the leftover broth is included.
Scallion and Cabbage Kimchi by Nadalyn
Condiments & Spices, How To, Vegetable SidesA cabbage kimchi recipe that provides plenty of kimchi for many weeks to come. Easy to make, lasts a long time in the refrigerator, and is filled with spicy deliciousness.
Red Chile Parsnip Chips – Spicy and Salty
Red Chile, SnacksA healthy and spicy snack with a touch of oil and red chile salt. Easy to make and easier to eat. You’ll eat the whole batch in one sitting.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.