Easy, healthy recipes with a southwestern flare
This chicken vegetable soup is loaded with a variety of vegetables, roasted green chile and a spicy Chinese hot mustard powder. It’s hearty, healthy and has a rich and tasty broth that will have you going back for more.
A Pickled Vegetable Salad made with lightly pickled cucumber, diakon radish and carrots, topped with mint, sesame seeds and roasted peanuts.
Serve as a condiment, on tacos or as a side salad.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.