This is a tasty little appetizer and a perfect way to use those beautiful colored bell peppers. Roast your own, or buy them pre-roasted. It’s all good.
Tag: vegan
What’s in Your Quesadilla?
Breakfast, Green Chile, Red Chile, Sandwiches, Vegetarian EntreesJust about anything can be used to make a quesadilla. – beans, cheese, eggs, and a wide assortment of vegetables.
Rhubarb Mint Sorbet
DessertsThis is a rhubarb recipe for those who love rhubarb as well as for those who don’t. Mint and lemon are added because they are just natural complements to the rhubarb.
Ginger Garlic Paste
Condiments & SpicesA garlic-ginger paste is a great condiment for many Asian and Indian dishes as well as marinades, and braises. It’s possibilities are endless.
Strawberry Coconut Salad with Toasted Pinon
Fruit - Sweet & Savory, SaladsGreens, strawberries and pine nuts make a great salad. Add sweet onion for a little bite and toasted coconut to make it “exotic”.
Fennel Infused Onions
Vegetable SidesThese onions make a great topping or side for just about any meat or vegetable. They are quick and easy to prep and cook, and even easier to cleanup.
Citrus Salad with Toasted Seeds and Maple Dressing
Fruit - Sweet & Savory, SaladsRecipe for a simple salad of oranges, toasted pumpkin seeds, and olives topped with a maple syrup dressing.