A simple salad made with spicy bolita (or pinto) beans, avocado and other tasty ingredients. A total meal in itself. Recipe for Spicy Bolita Beans included.
Spicy Bean Salad
Beans, Salads, Vegetarian Entrees 59 comments
Tag: vegan
Black Bean Recipes
Beans, Green Chile, Lists and Round Ups, Tacos, Tamales, TostadasRecipe for black bean tostadas along with a roundup of delicious recipes that use black beans as a primary ingredient.
Cooking up a Pot of Black Beans
Beans, How To, Vegetable SidesWhy buy canned beans when you can cook your own? It’s cheaper and the beans are SO much tastier! Here is my method for pressure cooking black beans.
Sweet and Spicy Citrus Salad
Fruit - Sweet & Savory, SaladsA simple salad of orange slices, sweet and spicy pepitas, an herb or two and a honey dressing.
Sweet and Spicy Pepitas
Appetizers & Starters, Red Chile, SnacksAn addicting snack that can also be used as a topping for soups, salads or any dish that would benefit from a sweet and spicy crunch.
Easy Green Beans with Coconut and Persimmon Carpaccio
Beans, Salads, Vegetable SidesTwo recipes – Green Beans with Coconut and Sesame Seeds and Persimmon Carpaccio.
Triple Cranberry Sauce
Fruit - Sweet & Savory, Sauces and DressingsThis cranberry sauce is tart and sweet with a touch of orange. You get bites of whole berries from both fresh berries and dried berries.
Cranberry Pecan Granola aka Thanksgiving Granola
Breakfast, GrainsA cranberry pecan granola with pumpkin seeds, pecans, cranberries and maple syrup. This is our Thanksgiving granola. Great in cereals or eaten as a snack.
Roasted Fingerling Potatoes
Red Chile, Vegetable SidesThis is one of the tastiest and easiest potato recipes you can make and with only 5 ingredients (4 that are seasoning)! Works well with any type of potatoes, but my favorites are a mix of fingerling potatoes.
Mango Jicama Salad with Pickled Cucumber
Fruit - Sweet & Savory, SaladsA sweet and tangy summer salad with mango, pickled cucumbers and jicama. A great side for any meal.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.