A mouthwatering bowl of black beans served with chimichurri sauce, pickled onion, cotija cheese, and chopped pistachios.
Tag: vegan
Chimichurri – A Garlicky and Spicy Sauce
Condiments & Spices, Red ChileA spicy chimichurri made with parsley and cilantro. Great with fish, chicken, beef, beans, eggs, or whatever your heart desires.
Red Chile Glazed Carrots
Red Chile, Vegetable SidesCarrots do not have to be boring! Enjoy these spicy cooked carrots with a red chile glaze.
Cherry Date Nut Bread – A Fat Free Quick Bread
Bread, Breakfast, Fruit - Sweet & SavoryA hearty quick bread packed with fruits, nuts and other healthy ingredients.
Sweet and Spicy Red Chile Pecans
Appetizers & Starters, Red Chile, Small Business Friends, SnacksRed chile pecans – slightly sweet, a little spicy and totally addicting. A great party snack!
Olive Brine Pickled Vegetables
Appetizers & Starters, Condiments & Spices, Vegetable SidesThe easiest pickled vegetables you’ll ever make. These pickled vegetables are salty, with an olive flavor, and stay crispy for 2 weeks, but I doubt they will last that long.
Green Chile Peach Preserves – Small Batch
Fruit - Sweet & Savory, Green Chile, Jams and JelliesSmall batch, no pectin jam with peaches and roasted green chile yielding a sweet spicy jam.
Arugula, Fresh Peas and Orange Salad
Fruit - Sweet & Savory, SaladsA beautiful spring salad with spring greens, late winter citrus and beautiful fresh sugar snap peas served with a delightful Lemon Tarragon Vinaigrette.
Chile de Arbol Hot Sauce
Condiments & Spices, How To, Red ChileA spicy hot sauce to add to soups, stews, sandwiches or whatever your stomach desires. I love several dashes on top of fried eggs.
Black Beans, Shiitake, and Fried Polenta with Red Chile
Beans, Red Chile, Vegetarian EntreesA very hearty and healthy vegetarian meal that will please even the biggest carnivore. This can be a complex dish because it has several components, each of which can be made from scratch or bought.