A sweet and slightly spicy fall soup made with roasted tomatoes and roasted New Mexico red chile.
Roasted Red Chile and Tomato Soup
Red Chile, Soups & Stews, Vegetable Sides, Vegetarian Entrees 26 comments
Tag: vegan
Freezing Whole Tomatoes – No Mess, No Fuss
Condiments & Spices, Fruit - Sweet & Savory, How To, Vegetable SidesA no mess, no fuss method for freezing whole tomatoes. Just core and freeze. Once thawed, the peel slips right off.
Peach Jam – Small Batch, No Pectin
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Red Chile Parsnip Chips – Spicy and Salty
Red Chile, SnacksA healthy and spicy snack with a touch of oil and red chile salt. Easy to make and easier to eat. You’ll eat the whole batch in one sitting.
Giant Royal Corona Beans – How to Cook
Beans, How To, Vegetable Sides, Vegetarian EntreesCororna Beans are a giant white bean with a soft, thin skin and creamy filling. They literally melt in your mouth. Here’s how I cook them to achieve the best flavor and texture.
Kimchi Vegetables – Quick & Easy
Appetizers & Starters, Condiments & Spices, Red Chile, Vegetable SidesIf you love kimchi any time of the day and any day of the week, then this is the recipe for you. A quick & easy recipe for making delicious kimchi to serve immediately or within the next couple of days.
Thai Red Curry Sweet Potato Soup
Appetizers & Starters, Red Chile, Soups & Stews, Vegetarian EntreesA spicy and creamy sweet potato soup made with just a few ingredients including Thai red curry paste and lime. Serve as a starter or entrée.
Cranberry Beans – A Healthy Protein
Beans, Green Chile, Vegetable Sides, Vegetarian EntreesThe Cranberry Bean is a creamy, meaty bean with a tender skin and nutty bean flavor. A high protein bean used in soups, stews, chilis, salads, and pasta. For a spicy meal, top with a scoop of green chile pesto and feta cheese
Green Chile Pesto
Condiments & Spices, Green ChileGreen Chile Pesto – A delightful condiment made with roasted green chile, cilantrol, pinon (pine nuts) and a few other complementary ingredients.
Scarlet Runners (Beans) with Simple Salsa
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