Easy, healthy recipes with a southwestern flare
Chilaquiles is a traditional Mexican dish made with fried corn tortillas chips, chile sauce or salsa, cheese, fried eggs, and a choice of toppings. My chilaquiles are smothered in a New Mexico red chile.
There is nothing like eating fresh homemade tortillas. This method of making tortillas works for me every time. It works so well, that I can’t bring myself to buy tortillas anymore
Don’t let those Fall green tomatoes go to waste. Make these crunchy, tart, spicy and delicious tacos – fried green tomatoes, a simple slaw and some really spicy pickled peppers.
This recipe and process is similar to making regular corn tortillas. The main difference is that some of the water has been substituted with red chile sauce. For an exciting treat use hot chile and then serve these with a drizzle of honey. So good!
Just about anything can be used to make a quesadilla. – beans, cheese, eggs, and a wide assortment of vegetables.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.