Three sisters – corn, beans, and squash, come together with leftover chicken and tomatillo sauce for a tasty meal.
Three Sisters (Squash, Corn, Beans) with Green Chile Tomatillo Salsa
Beans, Green Chile, New Mexico, Poultry Entrees 39 comments
Three sisters – corn, beans, and squash, come together with leftover chicken and tomatillo sauce for a tasty meal.
This Green Chile Tomatillo Sauce is a variation of my green chile sauce. It uses roasted green chile and roasted tomatillos. It’s a great sauce to make when you need to tame the heat of some really hot chiles or make a milder sauce for people that can’t handle the heat.
In case you are looking for a little different salsa, here is a recipe for Tomatillo Salsa with New Mexico green chile – a different flavor and a nice heat.