Easy, healthy recipes with a southwestern flare
Oregano flavored crepes stuffed with vegetarian proteins and smothered with roasted green chile and cheese. A lighter, easier and quicker version of my Green Chile Pathiri without sacrificing flavor.
A sweet and savory appetizer consisting of warm bite-size pieces of coconut crusted tofu and cold pineapple dipped in a sweet and spicy chile sauce.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.