Easy, healthy recipes with a southwestern flare
A unique, semi-sweet quick bread with tarragon and black pepper. I know that sounds a little strange, but this bread is SO good. Makes a wonderful breakfast as well as a nice complement to you afternoon tea.
A quick & easy chicken breast, pan fried on stovetop with raisins and a flavorful tarragon vermouth sauce. Serve with a vegetable side for a quick weekday meal.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.