Easy, healthy recipes with a southwestern flare
Spicy Beef Tri-tip is a melt in your mouth tri-tip, slow cooked in spices and beer. Cook on the grill, in the oven or in a slow-cooker.
Enjoy the best of late summer squash, corn and roasted green chile wrapped in a soft corn tortilla.
A spicy and hearty breakfast taco with eggs, Mexican chorizo and guacamole wrapped in a warm, corn tortilla.
Don’t let those Fall green tomatoes go to waste. Make these crunchy, tart, spicy and delicious tacos – fried green tomatoes, a simple slaw and some really spicy pickled peppers.
First make a tasty relish of corn and roasted green chille. Then use the relish as a topping for Chicken Green Chile Relish Tacos as well as a side or light lunch.
Grilled Portabello Tacos are made with slices of marinated and grilled portabello mushrooms, sauteed summer squash, and topped with a red chile-yogurt sauce, feta and lime juice.
Recipe for black bean tostadas along with a roundup of delicious recipes that use black beans as a primary ingredient.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.