Easy, healthy recipes with a southwestern flare
A traditional New Mexico posole with red chile and pork. You can make this with dry or frozen posole or hominy; red chile sauce or powder. A simple dish with lots of tasty goodness.
Quick & Easy Green Chile Stew – for when you get the craving, but you don’t have a lot of time. A spicy and delicious New Mexico green chile stew made with ground beef and pinto beans.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.