A spicy, crispy topping for tacos, tostadas, hamburgers, sandwiches, salads and more. Also makes a great snack if you can handle the heat.
Fried Pickled Jalapeño
Condiments & Spices, Green Chile, Red Chile, Snacks 37 comments
A spicy, crispy topping for tacos, tostadas, hamburgers, sandwiches, salads and more. Also makes a great snack if you can handle the heat.
This version of Red Beans and Rice uses tasso instead of andouille for a spicy, meaty, and hearty dish. Tasso is a highly seasoned pork from Louisiana that is similar to New Mexico’s carne adovada, both with spicy seasonings, but tasso is smoked rather than braised.