A sweet and slightly spicy fall soup made with roasted tomatoes and roasted New Mexico red chile.
Roasted Red Chile and Tomato Soup
Red Chile, Soups & Stews, Vegetable Sides, Vegetarian Entrees 26 comments
Tag: soup
Louisiana Red Beans & Rice
Beans, Beef, Pork, Lamb, Red Chile, Soups & StewsWho doesn’t love a Louisiana style red beans & rice? It’s hearty, meaty, extremely flavorful and pretty darn healthy. A great way to get your beans at every meal.
New Mexico Red Chile Posole with Pork
Beef, Pork, Lamb, Meat Entrees, New Mexico, Red Chile, Soups & StewsA traditional New Mexico posole with red chile and pork. You can make this with dry or frozen posole or hominy; red chile sauce or powder. A simple dish with lots of tasty goodness.
Green Chile, Leek and Potato Soup
Green Chile, Soups & Stews, Vegetarian EntreesA hearty soup with a pureed potato base and a variety of vegetables – leeks, mushrooms, green chile and corn. This soup welcomes a variety of toppings for additional texture and flavor.
Herb Milk and Butter Sweet Corn
Soups & Stews, Vegetable SidesLocal sweet corn cooked in a broth of milk, butter, and fresh herbs. A true delicacy to add to any meal. A second recipe for a vegetable soup made with the leftover broth is included.
A Spicy Chicken Vegetable Soup
Green Chile, Poultry Entrees, Soups & StewsThis chicken vegetable soup is loaded with a variety of vegetables, roasted green chile and a spicy Chinese hot mustard powder. It’s hearty, healthy and has a rich and tasty broth that will have you going back for more.
Thai Red Curry Sweet Potato Soup
Appetizers & Starters, Red Chile, Soups & Stews, Vegetarian EntreesA spicy and creamy sweet potato soup made with just a few ingredients including Thai red curry paste and lime. Serve as a starter or entrée.
Spicy Tomato Crab Bisque
Appetizers & Starters, Fish and Seafood, Soups & StewsA relative easy bisque that marries the flavors of a tomato bisque with crab and just enough chile powder to provide a pleasing spiciness. One of my favorite soups is a tomato bisque, and my all-time favorite seafood is crab, especially Gulf blue crab. This tomato crab bisque is a […]
Garden Vegetable Soup with Roasted Red Chile
Red Chile, Soups & Stews, Vegetarian EntreesDuring the fall, between the pumpkins and winter squash, and the green beans and summer squash, there are those wonderful fall garden vegetables that you don’t want to miss. Some of my favorites are the red peppers and red chiles, sweet little fingerling potatoes, beautiful leeks and large, juicy shallots. […]
Chilled Soup: A Great Way to Beat The Heat
Lists and Round Ups, Soups & StewsA delicious roundup of chilled soups to help survive the summer heat.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.