Easy, healthy recipes with a southwestern flare
Dried hibiscus flowers are used to make a variety of beverages from hot tea to chilled Agua de jamaica (“ha-ma-ike-ah”), sparkling drinks to cocktails. And they have some health benefits as well.
Recipe for a refreshing drink, perfect for a hot summer evening or anytime you feel like a simple cocktail. Made with a ginger syrup that can also be used for a refreshing, non-alcoholic beverage.
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