A creamy and super flavorful risotto made with arborio rice, tomato confit and a generous amount of fresh herbs.
Tomato Confit Risotto
Grains, Vegetable Sides, Vegetarian Entrees 47 comments
Tag: side
Butternut Squash with Apples and Manchego
Fruit - Sweet & Savory, Vegetable SidesFor the perfect fall dish, roast up some butternut squash with tart crispy apples and fresh sage. Toss with grated Manchego cheese before serving.
Southwestern Succotash with Roasted Green Chile
Green Chile, Vegetable SidesA classic succotash of lima beans and corn with a bit of New Mexico green chile to spice it up .
Sweet Potatoes with Brown Butter
Vegetable SidesIt takes less than 30 minutes to make these wonderful mashed sweet potatoes with a brown butter bourbon sauce, a touch of milk and some salt and pepper.
Cooking up a Pot of Black Beans
Beans, How To, Vegetable SidesWhy buy canned beans when you can cook your own? It’s cheaper and the beans are SO much tastier! Here is my method for pressure cooking black beans.
Roasted Fingerling Potatoes
Red Chile, Vegetable SidesThis is one of the tastiest and easiest potato recipes you can make and with only 5 ingredients (4 that are seasoning)! Works well with any type of potatoes, but my favorites are a mix of fingerling potatoes.
Quick Pickled Cucumbers
Condiments & Spices, Vegetable SidesWhile my mother canned the best sweet pickles I’ve ever had, she also threw together these pickled cucumbers as a condiment for the dinner table and as a snack. I love adding them to salads, tacos and noodle and rice bowls.
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