A great chicken salad for leftover chicken, especially grilled or smoked. A little sweet, a little salty, easy to make and quite delicious.
Chicken Salad with Capers and Tarragon
Poultry Entrees, Salads 44 comments
Tag: salad
Sweet Pea Pasta Salad with Fresh Herbs
Pasta dishes, Salads, Vegetable SidesA delightful summer salad with fresh peas and herbs tossed with macaroni, preserved lemon and a few other tasty ingredients. A great summer side for barbecues, potlucks, and picnics.
Roasted Vegetable Salad with Pecans
Salads, Vegetarian EntreesA hearty vegetarian salad with roasted vegetables on top of mixed greens, with toasted pecans, feta and fried eggs. Makes for a very enjoyable dinner salad.
Blueberry Pecan Salad
Appetizers & Starters, Fruit - Sweet & Savory, SaladsBlueberries, toasted pecans, feta and a few other simple ingredients yield a delightful dinner salad.
Avocado Onion Salad with Pepitas, Cotija Cheese and a Garlic Lime Vinaigrette
Appetizers & Starters, Salads, Vegetable SidesGot avocados? The salad is the perfect way to enjoy them. Avocado, sweet onion, spicy pepitas and cotija cheese come together into a creamy, crunchy, and flavorful salad.
Composed Salad with Green Chile Sausage
Beef, Pork, Lamb, Green Chile, Meat Entrees, SaladsA hearty and healthy salad, packed with protein – eggs and homemade green chile sausage.
Easy Salad with Dino Kale, Cara Cara Orange, and Pepitas
Fruit - Sweet & Savory, SaladsWe’ve been making massaged kale salads for several years now, using whatever fruit is in season – peaches, mango, apples, oranges. All are very tasty, but our favorite is this salad made with dino kale, Cara Cara orange, and pepitas with a light dressing of olive oil, lemon juice and […]
Roasted Fennel Salad with Cranberry Balsamic
Appetizers & Starters, Salads, Small Business Friends, Vegetable SidesThis beautiful fennel salad is made with red chile spiced roasted fennel and a drizzle of cranberry balsamic, topped with feta cheese, pomegranate seeds and daikon sprouts. It is an enticing mix of hot and cold, sweet and tart, crunchy and soft.
Brown Rice Salad with Lime Vinaigrette
Grains, Green Chile, Salads, Vegetable SidesThis Brown Rice Salad with Lime Vinaigrette is crunchy, nutty, tangy, sweet and spicy. It includes a mix of colorful peppers – sweet red and yellow bells and spicy roasted green chile.
Asparagus with Orange and Kalamata
Salads, Vegetable SidesAsparagus with orange and kalamata is a light and delightful dish that’s I love making in the early spring when there’s the overlap between good quality citrus and young shoots of fresh asparagus. Serve as a warm side or cold salad.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.